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Our Story

“From scratch” flavorful recipes to complement our delicious smoked meats range from homemade cornbread with  cranberry butter, to our savory cheddar grits, collard greens, and creamy mac and cheese. Our pulled pork Nachos are a real show stopper, and the Chili is award winning. We specialize in southern barbecue – comfort food at its best.

Little Red Smokehouse opened its doors in December of 2010 and quickly became a local favorite and destination spot for many travelers passing through the area. We are proud of our traditions, and are pleased to have you as our guest. See you soon!

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